Thursday 19 June 2014

The world of Selfies, Usies and More


These days we are inundated with self portraits or selfies on social media sites. It has crept into paper media, too. Not a day goes by without seeing a selfie on page 3. Then came the celebrity selfies and the term usie was coined. Latest is petsie, with pets! This all led me to take a trip down the memory lane. Please bear with me if I ramble on a bit.

In the times of no smart phones, phones without cameras ...., actually this was the time before cell phones itself. We had a contraption called camera. One had to load the camera with a film roll, click the pictures, give the reel to studio for development and collect the printed snaps. The roll usually had 24 to 36 picture capacity. Sometimes, on one vacation or trip the roll wouldn't be exhausted. Then you either wait till the next trip or take random shots around the house, and finish the roll. The development of photos also took time, week to ten days. So after taking the shot, you get to see the results after almost a month !!!!!! There was no way of knowing what else you caught in the background and what you didn't.

In those days, my husband mastered the art of selfies. He had a very uncanny sense of vision and forethought, he still has it. He is basically camera shy, and on our travels most of the snaps would be of the scenery. My mom used to get irritated, "I dont want to see the sceneries, send me snaps with you in it", she ordered. Then I realised that he is never in the picture. He hated asking strangers to take snaps of us, so selfies. Don't believe me? See for yourself.

This was the first selfie taken (no comments on us!!!). This was in Paris in the year 1996. The camera was a Kodak, if I remember correctly, the aim and shoot type.




This was in a train in Switzerland. I think the camera was the same.





 

These were much later in Ooty in the year 2007 with a much better camera, digital, hence more clarity and better picture.

Not bad, huh.

Summer and Pickles - Part 4, final

The long awaited follow-up blog. Got the feedback from all concerned parties. First, my feedback, with a little recap.


Koru Pachadi

Thokkudu Pachadi
Avakai

This year I tried my hand at pickles and made three varieties - koru pachadi, thokkudu pachadi and avakai. All are varieties of mango pickle from AP. My take, all were good, naturally!!!! Koru pachadi was the best (might be because I made it under the supervision of my MIL), followed by thokkudu pachadi and avakai. The ordering shows my favoritism. I already got beaten up by my friend so spare me, but I am not a big fan of avakai. I like it but I like other pickles better. 





Now for other feedback. My parents liked it, of course. I am yet to make something which my father wont like, parental affection !!!!!! My husband and FIL, as usual, said less salt. My MIL felt the mango to be too sour. My friends said it is good, not sure whether they felt obligated to say that since I was in front of them!!!! My SIL's feedback was the most detailed of all. She adored it, it was "not crazy spicy".

My brother, the sutradhar to all this adventure, gave a B+ grade. Blame it on his new found fatherhood to think in terms of grades......

On the whole, I would say a successful first attempt. The universal opinion being mango very sour, but perfect for avakai, and proportions also good. So I will take it as an overall good. Three Cheers to me, yay.